Fudge Sauce

Ingridients

1 tablespoon butter

1 (1 ounce) square unsweetened chocolate

1/3 cup boiling water

1 cup white sugar

2 tablespoons corn syrup

1/2 teaspoon vanilla extract

Directions

Melt butter and chocolate in medium saucepan. Add boiling water. Bring mixture to boil. Add sugar and corn syrup. Boil, stirring, for 5 minutes. Add vanilla and stir. Serve just warm over the chocolate roll.