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Wednesday, November 28, 2018

Mr. Goodbar Frosting

Mr. Goodbar Frosting


Ingridients

2 cups white sugar

2 tablespoons unsweetened cocoa powder

3/4 cup evaporated milk

1 teaspoon vanilla extract

2 cups crunchy peanut butter


Directions

Combine the sugar, cocoa, and milk in a medium saucepan. Bring to a boil, and cook for 3 minutes. Stir in the vanilla and peanut butter. Mix well. Spread over hot cake while frosting is also still hot. Let frosted cake cool before cutting.

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