Laurie Lundy Cake

Ingridients

1 (18.25 ounce) package German chocolate cake mix

1 cup walnuts

1 cup flaked coconut

1 (8 ounce) package cream cheese

1/2 cup butter

3 1/2 cups confectioners' sugar

Directions

Mix cake as directed on box.

Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. Pour cake batter over coconut.

Combine cream cheese and butter or margarine in a saucepan. Heat over low heat until melted. Stir in confectioners' sugar, and spoon over batter.

Bake at 350 degrees F (175 degrees C) for 45 minutes.