Hawaiian Cake

Ingridients

1 1/2 cups butter

2 cups white sugar

4 eggs

1/2 teaspoon salt

2 teaspoons baking soda

1 (20 ounce) can crushed pineapple, drained

1/4 cup unsweetened pineapple juice

1 (3.5 ounce) package flaked coconut

1 cup chopped walnuts

2 teaspoons vanilla extract

1 (16 ounce) package graham crackers, crushed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.

Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.