Grandpop's Special Chocolate Cake

Ingridients

2 cups all-purpose flour

2 cups white sugar

3/4 cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 pinch salt

1 cup milk

1/2 cup vegetable oil

1 teaspoon vanilla extract

1 cup hot, brewed coffee

2 eggs

Directions

In a large bowl, sift together flour, sugar, cocoa, baking powder, soda, and salt.

Add oil, milk, vanilla, coffee, and eggs; beat well. Batter will be thin. Pour into two 9 inch greased and floured round pans.

Bake at 325 degrees F (165 degrees C) for 25 minutes, or when top springs back when done. Cool layers on wire racks.