Lemon Orange Frosting

Ingridients

6 cups confectioners' sugar

1 egg yolk

2 tablespoons lemon juice

3 tablespoons orange juice

1 lemon

2 large oranges

1/4 cup butter

Directions

Beat the butter until it has the appearance of thick cream, stir in confectioners sugar, a little at a time, and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting, then add grated rind of 1 lemon and 2 grated orange rinds. Spread on sides and top of cake.

Lemon Cream

Ingridients

1 cup water

3 tablespoons cornstarch

3 egg yolks

1/2 cup lemon juice

1 1/2 cups white sugar

1/2 cup butter

Directions

Combine sugar and cornstarch in heavy saucepan add water and stir until heated, set aside.

Beat egg yolks and add lemon juice, stir in small amount of sugar mixture to warm yolks. Combine yolk and sugar mixtures, add butter and return to heat.

Bring to a rolling boil, stirring constantly until thickened. Mixture will resemble pudding. Cool slightly and spread on cooled cake. Makes enough to frost and fill one 8 inch four layer cake.

Lemon Icing

Ingridients

1/2 cup butter

2 tablespoons lemon juice

1/2 teaspoon vanilla extract

3 cups confectioners' sugar

Directions

Prep 5 m

Ready In 5 m

Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed.

Lemon Cream Cheese Frosting

Ingridients

1 (8 ounce) package cream cheese, softened

1/4 cup butter

2 tablespoons lemon juice

2 teaspoons lemon zest

1 teaspoon vanilla extract

5 cups confectioners' sugar

Directions

Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

Lemonade Frosting

Ingridients

2 cups heavy whipping cream

2 tablespoons white sugar

3 fluid ounces frozen pink lemonade concentrate, thawed

Directions

In a large glass, metal , or ceramic bowl beat whipping cream, sugar, and pink lemonade until fluffy and peaks form. Use immediately.