Wacky Cake III

Ingridients

3 cups all-purpose flour

2 cups white sugar

2 teaspoons baking soda

1 1/2 teaspoons salt

6 tablespoons unsweetened cocoa powder

10 tablespoons margarine, melted

2 tablespoons distilled white vinegar

2 teaspoons vanilla extract

2 cups water

4 cups confectioners' sugar

3 tablespoons unsweetened cocoa powder

1/2 cup margarine

6 tablespoons water

Directions

Preheat oven to 350 degrees F (175 degrees C).

Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.

Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.

Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.

To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.