Garlic Caesar Chicken Tenders

Ingridients

1 pound chicken breast tenderloins or strips

1 cup Caesar-style salad dressing

2 cloves garlic, minced

2 cups bread crumbs

Directions

Combine dressing and garlic. Mix well. Marinate chicken in mixture for at least 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Place bread crumbs in a large resealable plastic bag. Remove chicken from marinade and place in bag with bread crumbs. Shake until all chicken pieces are coated. Place chicken in a 9x13 inch baking dish and bake for 25 minutes or until no longer pink in center and juices run clear.

Aloha Chicken

Ingridients

4 pounds chicken thighs

1 teaspoon ground ginger

1 teaspoon paprika

1 tablespoon onion powder

2 tablespoons garlic salt

3 tablespoons cider vinegar

1 cup ketchup

1/4 cup soy sauce

1 (20 ounce) can crushed pineapple with juice

1/4 cup packed brown sugar

Directions

Prep 20 m

Cook 1 h Ready In 1 h 20 m

Preheat oven to 400 degrees F (200 degrees C).

Arrange chicken pieces in a single layer in a well greased 9x13 inch baking dish. In a small bowl mix together the ginger, paprika, onion powder and garlic salt. Add the vinegar and mix well. Divide this mixture. Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes.

Turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer. Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar. When chicken baking time is up, spoon the pineapple/soy mixture over the chicken. Bake for another 30 minutes. Serve while still hot.

Creamy Dilled Chicken Casserole

Ingridients

4 boneless chicken breast halves, cooked

1 (10.75 ounce) can condensed cream of chicken soup

1/2 cup milk

1/2 teaspoon dried dill weed

1/4 cup sliced green olives

1 (10 ounce) package refrigerated biscuit dough

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.

Golden Chicken Tenders

Ingridients

1 (9 ounce) package chicken tenderloins

1/2 cup finely crushed dry stuffing mix

2 tablespoons melted butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

Line a 9x13 inch baking dish with foil. Rinse and pat dry the chicken and place in the baking dish.

Combine the stuffing mix with the melted butter or margarine. Place stuffing mixture on top of the chicken tenders.

Bake in the preheated oven for 40 minutes.