Watergate Cake II

Ingridients

1 (18.25 ounce) package white cake mix

3 eggs

3/4 cup vegetable oil

1 cup lemon-lime flavored carbonated beverage

1 (3 ounce) package instant pistachio pudding mix

3/4 cup flaked coconut

3/4 cup chopped pecans

2 (1.3 ounce) envelopes whipped topping mix

1 1/2 cups milk

1 (3 ounce) package instant pistachio pudding mix

3/4 cup chopped walnuts

3/4 cup flaked coconut

Directions

Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9 x 13 inch pan.

Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool.

To Make Icing: Combine dream whip, milk, and 1 package pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.