Chewy Peanut Butter Strips

Ingridients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup dry milk powder

1/2 cup butter

1 cup peanut butter

2 cups white sugar

4 eggs

7/8 cup water

1 1/2 teaspoons vanilla extract

1/4 cup butter

3/4 cup peanut butter

4 cups confectioners' sugar

2 tablespoons milk

Directions

Prep 20 m

Cook 30 m

Ready In 1 h 50 m

In a mixing bowl, cream together the 1/2 cup butter or margarine, 1 cup peanut butter, and sugar. Beat in the eggs. Stir in the water and vanilla.

In a large bowl, whisk together the flour, baking powder, salt, and dry milk. Mix in peanut butter mixture. Pour batter into a greased and floured 10 x 15 inch jelly roll pan

Bake for 30 minutes at 350 degrees F (175 degrees C). Cool.

To Make Frosting: Cream together 1/4 cup butter or margarine and 3/4 cup peanut butter. Beat in confectioners' sugar. Milk may be added to thin the icing, if needed. Frost the cake. Cut into strips to serve.