Banana Angel Food Cake

Ingridients

1 1/2 cups egg whites

1/2 teaspoon cream of tartar

1/4 teaspoon baking powder

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 cup rolled oats

3 ripe bananas, mashed

1 cup cake flour

2 cups confectioners' sugar

1/4 teaspoon salt

Directions

Prep 30 m

Cook 1 h Ready In 1 h 30 m

Preheat oven to 325 degrees F (165 degrees C).

Beat egg whites until stiff but not dry.

Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.

In a separate bowl combine the flour, confectioner's sugar, and salt.

Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.

Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.