Chocolate Cherry Cake II

Ingridients

1 (18.25 ounce) package chocolate cake mix

1 (21 ounce) can cherry pie filling

1 teaspoon almond extract

2 eggs

1 cup white sugar

5 tablespoons butter

1/3 cup milk

1 cup semisweet chocolate chips

Directions

Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir until chips are melted. Pour frosting over warm cake. Cool.