Chocolate Marshmallow Icing

Ingridients

2 1/2 cups white sugar

1 cup evaporated milk

1 cup semisweet chocolate chips

1/2 cup butter

1 cup marshmallow creme

Directions

In a saucepan over medium heat cook sugar and evaporated milk to the soft ball stage 238 degrees F (114 degrees C). Stir in the semi-sweet chocolate chips, butter or margarine, and the marshmallow creme. Stir until all are melted. Remove from heat and beat icing until cool. Use to ice cake immediately.