Chocolate Torte Frosting

Ingridients

6 eggs

1 cup white sugar

3 (1 ounce) squares unsweetened chocolate, melted

3/4 cup butter

Directions

Combine eggs and sugar, and mix well. Cook in a double boiler, stirring constantly until thickened.

Pour mixture into a medium size bowl, and add chocolate. Beat until cool. Beat in butter or margarine.

Chill frosting until thick enough to spread.