Coffee Frosting

Ingridients

1 teaspoon instant coffee granules

1/4 cup milk

1/4 cup unsweetened cocoa powder

6 tablespoons butter

1 1/2 teaspoons vanilla extract

5 cups confectioners' sugar

Directions

Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.