Dried Cherry Cake

Ingridients

1/2 cup chopped dried cherries

1/2 cup hot water

1/2 teaspoon almond extract

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1 cup white sugar

1 (8 ounce) container vanilla yogurt

1/2 cup vegetable oil

1 egg

1 egg white

1/4 cup chopped pecans

1 tablespoon white sugar

Directions

Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.

In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.

Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.

Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.