Fruit Cocktail Cake II

Ingridients

1 1/2 cups white sugar

2 eggs

2 (15.25 ounce) cans fruit cocktail

2 cups self-rising flour

1 teaspoon baking soda

1 cup white sugar

1/2 cup evaporated milk

1/4 cup butter

1 teaspoon vanilla extract

1/2 cup chopped walnuts

1/2 cup flaked coconut

Directions

Cream 1 1/2 c sugar with the eggs. Add fruit cocktail (including liquid). Add the flour and baking soda--mixing well with beater. Pour into a greased and floured 9 inch round cake pan.

Bake at 350 degrees F (175 degrees C) about 15-20 minutes. Usually bakes best in thick aluminum cake pans.

To Make Frosting: Mix well the cup of sugar, canned milk and stick of margarine. Cook slowly till mixture blends. Cook about 2 minutes more; remove from heat. Add vanilla, chopped nuts and coconut. Stir mixture until thick. Spread on cake.