Funnel Cakes II

Ingridients

1 2/3 cups all-purpose flour

1/4 teaspoon salt

3/4 teaspoon baking soda

1/2 teaspoon cream of tartar

1 quart oil for frying

2 tablespoons white sugar

1 egg

1 cup milk

1/4 cup confectioners' sugar for dusting

Directions

In a mixing bowl, beat together egg and milk. Beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth.

Heat about 1 inch cooking oil in frying pan to 375 degrees F (190 degrees C).

Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.