Gooey Butter Cake II

Ingridients

1/2 cup butter

1 (18.25 ounce) package yellow cake mix

3 eggs

1 (8 ounce) package cream cheese

1/2 teaspoon almond extract

4 cups confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.

Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.

In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.