Hot Fudge Cake

Ingridients

1 cup all-purpose flour

3/4 cup white sugar

6 tablespoons unsweetened cocoa powder

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup milk

2 tablespoons vegetable oil

1 teaspoon vanilla extract

1 cup packed brown sugar

1 3/4 cups hot water

Directions

In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan.

Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir.

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.