Hot Fudge Pudding Cake I

Ingridients

1 1/2 cups baking mix

1/2 cup white sugar

2 tablespoons unsweetened cocoa powder

3/4 cup chopped walnuts

1/2 cup milk

1 teaspoon vanilla extract

3/4 cup packed brown sugar

1/4 cup unsweetened cocoa powder

1 1/2 cups boiling water

Directions

Preheat oven to 350 degrees F (175 degrees C).

In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.

Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.