Hot Milk Sponge Cake I

Ingridients

Cake:

1 cup all-purpose flour

1 teaspoon baking powder

2 eggs

1 cup white sugar

1/2 cup milk

2 tablespoons butter

Topping:

1/4 cup packed brown sugar

2 tablespoons butter, room temperature

1/2 cup flaked coconut

1/4 cup chopped walnuts

4 tablespoons milk

Directions

Prep 20 m

Cook 25 m

Ready In 1 h

In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.

Whisk together the flour and baking powder, and add to egg mixture until just combined.

In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.

Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.

Remove cake from oven; preheat oven's broiler.

Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.