Hummingbird Cake II

Ingridients

3 cups all-purpose flour

2 cups white sugar

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

3 eggs

1 1/2 cups vegetable oil

1 1/2 teaspoons vanilla extract

1 (8 ounce) can crushed pineapple, drained

1 cup chopped walnuts

2 cups diced bananas

1 (8 ounce) package cream cheese, softened

1/2 cup butter

4 cups confectioners' sugar

1 teaspoon vanilla extract

Directions

Do NOT use mixer. Combine flour, white sugar, salt, baking soda, and ground cinnamon. Add eggs and oil stirring until dry ingredients are moistened. Stir in 1 1/2 teaspoons vanilla, pineapple, nuts and bananas.

Pour into 3 9-inch greased and floured pans. Bake at 350 degrees F (175 degrees C) for 25-30 minutes or until cake tests done.

To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine. Cream until smooth. Add confectioners' sugar, beating until light and fluffy. Stir in 1 teaspoon vanilla. Frost cooled cake.