Lane Cake Filling

Ingridients

1/2 cup butter, softened

1 1/4 cups white sugar

8 egg yolks

1/2 cup water

1 teaspoon brandy flavoring

1 cup chopped pecans

1 cup raisins

1/2 cup candied cherries, chopped

1/2 cup flaked coconut

Directions

Prep 10 m

Cook 20 m

Ready In 30 m

Put butter or margarine and the sugar into the top of a double boiler away from the heat. Beat together. Add egg yolks and beat well. Stir in water and brandy flavoring. Place over boiling water. Cook and stir until thickened. Add pecans, raisins, cherries and coconut. Stir until all ingredients are well combined. Remove from heat. Allow filling to cool before using.