Pistachio Cake I

Ingridients

1 (3.4 ounce) package instant pistachio pudding mix

1 (18.25 ounce) package white cake mix

5 eggs

1/2 cup vegetable oil

1 1/2 cups water

1 1/2 cups milk

2 (1.5 ounce) envelopes instant dessert topping

Directions

Prep 30 m

Cook 1 h Ready In 1 h 30 m

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. Pour into a greased and floured Bundt pan.

Bake at 350 degrees F (175) degrees C for 45 minutes, or until done. Allow to cool.

To Make Frosting: In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. Beat until thick, and spread on the cooled cake.