Rhubarb Stir Cake

Ingridients

1/4 cup butter, softened

1 1/2 cups packed brown sugar

1 egg

1 tablespoon vanilla extract

2 1/3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup sour cream

4 cups chopped rhubarb

1/3 cup white sugar

1/2 teaspoon ground nutmeg

Directions

Prep 20 m

Cook 40 m

Ready In 1 h

Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.

Stir together white sugar and nutmeg; sprinkle over batter.

Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.