Rocky Road Cheesecake

Ingridients

1 cup chocolate cookie crumbs

3 tablespoons unsalted butter

1 (.25 ounce) package unflavored gelatin

1/4 cup cold water

2 (8 ounce) packages cream cheese, softened

3/4 cup white sugar

1/3 cup unsweetened cocoa powder

1/2 teaspoon vanilla extract

2 cups miniature marshmallows

1/2 cup chopped walnuts

1 cup heavy cream

Directions

Melt the butter or margarine, and combine with the cookie crumbs. Press mixture into bottom of 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes.

In a small saucepan, soften gelatin in water; stir over low heat until dissolved.

In a large bowl, combine cream cheese, sugar, cocoa, and vanilla; blend with an electric mixer on medium speed. Gradually add gelatin mixture, and blend. Fold in whipped cream, 2 cups marshmallows, and nuts; pour onto crust. Chill until firm.