Sponge Cake Tiramisu

Ingridients

2 cups mascarpone cheese

3 cups heavy whipping cream

1/4 cup confectioners' sugar

3 tablespoons coffee-flavored liqueur

1 teaspoon instant coffee granules

1/2 teaspoon vanilla extract

1 sponge cake

1/4 cup unsweetened cocoa powder

Directions

Prep 30 m

Ready In 1 h 30 m

Beat mascarpone cheese, cream, confectioners' sugar, coffee liqueur, instant coffee, and vanilla extract together in a bowl using an electric mixer until stiff peaks form.

Cut sponge cake in half horizontally, creating a top and bottom layer. Spread cream mixture on bottom layer and replace top half of cake; refrigerate for 1 hour. Dust top of cake with cocoa powder.