Wacky Cake II

Ingridients

1 1/2 cups all-purpose flour

2 cups white sugar

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon salt

1 tablespoon distilled white vinegar

2 teaspoons vanilla extract

1/3 cup vegetable oil

1 cup water

1/4 cup butter

1/4 cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.

Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.

To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.