Maple Walnut Frosting

Ingridients

2 egg whites

1 1/4 cups packed brown sugar

1/4 cup maple syrup

3 tablespoons cold water

1/8 teaspoon cream of tartar

1/4 cup chopped walnuts

Directions

Prep 20 m

Ready In 20 m

Place egg whites, brown sugar, maple syrup, water, and cream of tartar in the top of a double boiler over boiling water. Beat with a mixer until frosting has a good spreading consistency, and will stand in peaks. Remove from heat.

Fill and frost cake. Sprinkle the top with chopped nuts.