Whipped Cream Cake I

Ingridients

1 cup heavy whipping cream

1 cup white sugar

2 eggs

1 1/2 cups cake flour

1/2 teaspoon salt

2 teaspoons baking powder

1 teaspoon vanilla extract

Directions

Sift and measure flour. Add salt and baking powder, and sift again.

Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.

Bake at 350 degrees F (175 degrees C) for 35 minutes.