Pound Cake I

Ingridients

1 cup butter

1 cup white sugar

5 egg yolks

1 teaspoon vanilla extract

1 teaspoon lemon extract

2 cups all-purpose flour

1 teaspoon baking powder

5 egg whites

Directions

Prep 30 m

Cook 1 h Ready In 1 h 30 m

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan. Sift together flour and baking powder.

In a large mixing bowl, cream the sugar and butter. Beat in the egg yolks. Beat in flour mixture. Stir in the vanilla and lemon extracts.

In a large glass or metal mixing bowl, beat egg whites until soft peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

Bake at 350 degrees F (175 degrees C) for 1 hour.