Black Russian Cake I

Ingridients

1 (18.25 ounce) package moist yellow cake mix

1 (5.9 ounce) package instant chocolate pudding mix

4 eggs

1/2 cup white sugar

1 cup vegetable oil

1/4 cup vodka

1/4 cup coffee flavored liqueur

3/4 cup water

1/4 cup coffee flavored liqueur

1 cup confectioners' sugar

Directions

Prep 20 m

Cook 40 m

Ready In 1 h

In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.

Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.

Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.