Banana Nut Frosting

Ingridients

1/2 cup butter, softened

4 cups confectioners' sugar

1 medium banana, mashed

1 cup flaked coconut

1 cup chopped pecans

1 teaspoon vanilla extract

Directions

Prep 20 m

Ready In 20 m

Cream together the softened butter or margarine, and confectioners' sugar until light and fluffy. Add the banana, coconut, pecans, vanilla and mix well. Makes enough to fill and frost a 9 inch layer cake or one 9x13 inch sheet cake.