Double Chocolate Cake II

Ingridients

1/3 cup vegetable oil

2 (1 ounce) squares semi-sweet chocolate

1 egg

1 cup white sugar

3/4 cup milk

1 1/4 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon vanilla extract

1/2 teaspoon baking soda

1 cup semisweet chocolate chips

1/2 cup chopped walnuts

Directions

Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. Mix until smooth. Sprinkle with nuts and chocolate chips.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool on wire racks.