Ice Box Cake I

Ingridients

1 (14 ounce) can sweetened condensed milk

2 (12 fluid ounce) cans evaporated milk

1 (16 ounce) can fruit cocktail

2 eggs

1 (12 ounce) package pound cake

1 teaspoon lemon extract

Directions

Prep 20 m

Cook 10 m

Ready In 8 h 30 m

Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.

Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.