Lemon Cream Cheese Frosting

Ingridients

1 (8 ounce) package cream cheese, softened

1/4 cup butter

2 tablespoons lemon juice

2 teaspoons lemon zest

1 teaspoon vanilla extract

5 cups confectioners' sugar

Directions

Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.