Lemon Pound Cake I

Ingridients

1 cup unsalted butter

3/4 cup white sugar

3 eggs

1 cup cake flour

2 tablespoons dry milk powder

1 tablespoon corn syrup

1/2 lemon, juiced

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

1/2 teaspoon baking powder

1/4 teaspoon ground mace (optional)

Directions

Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make sure everything is well blended, and pour into a greased loaf pan.

Bake at 325 degrees F (165 degrees C) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.