Amber's Super Stuffing

Ingridients

2 1/4 cups chicken stock

1/4 cup wild rice

4 tablespoons butter

2 cups fresh sliced mushrooms

2 cups chopped celery

1 cup chopped onion

4 cups corn bread stuffing mix

1 tablespoon poultry seasoning

Directions

Prep 15 m

Cook 45 m

Ready In 1 h

Melt the butter in a large skillet. Add the mushrooms, celery, and onion. Cook and stir until the vegetables are soft, about 5 minutes.

In a large bowl, mix the crumbled cornbread and poultry seasoning. Add the rice with chicken broth and the vegetables and mix well. Use to stuff a turkey or bake on its own. More chicken stock can be added if stuffing is dry.