Curry Kabobs

Ingridients

1/2 cup light mayonnaise

1 teaspoon minced garlic

1/2 teaspoon curry powder

1/2 teaspoon chili powder

1/2 teaspoon ground ginger

1 1/2 pounds skinless, boneless chicken breast halves - cubed

1 cup uncooked white rice

2 cups water

8 ounces fresh mushrooms, sliced

1 tomato, diced

3 green onions, chopped

skewers

Directions

Prep 15 m

Cook 30 m

Ready In 2 h 45 m

In a large, shallow dish, mix the mayonnaise, garlic, curry powder, chili powder, and ginger. Place the chicken in the mixture, and stir to coat. Cover, and refrigerate for 2 to 4 hours.

Preheat the grill for medium-high heat.

Discard marinade, and thread chicken pieces and mushrooms onto skewers. In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes, or until rice is tender.

Lightly oil the grill grate. Grill skewers, turning often, for 5 to 10 minutes, or until chicken juices run clear.

In a small bowl, toss together the tomato and onions. Serve the grilled chicken and mushrooms over rice. Top with the onions and tomatoes.