Sesame Oil Chicken Wings

Ingridients

2 pounds chicken wings

1 1/4 cups water

10 tablespoons dark soy sauce

5 tablespoons light soy sauce

1 clove crushed garlic

1 green onion, chopped

1/4 cup sesame oil

1 dash sesame oil

Directions

Cut the chicken wings into 3 separate portions. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion. Stir together and cook for 15 minutes over medium heat.

Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add dash of sesame oil. Remove from heat, let cool and serve.