Swiss Sherry Chicken

Ingridients

6 skinless, boneless chicken breasts

salt and pepper to taste

6 slices Swiss cheese

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup sherry

1/4 cup sour cream

1 cup croutons

1/2 cup butter, melted

1/8 teaspoon dried dill weed

Directions

Prep 20 m

Cook 45 m

Ready In 1 h 5 m

Preheat oven to 325 degrees F (165 degrees C).

Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.

In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.

Bake in the preheated oven for 45 minutes, or until chicken is cooked through.