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Monday, March 18, 2019

Curry Chicken Salad

Curry Chicken Salad


Ingridients

3 cooked skinless, boneless chicken breast halves, chopped

3 stalks celery, chopped

1/2 cup low-fat mayonnaise

2 teaspoons curry powder


Directions

Prep 10 m

Ready In 10 m

In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.

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