Baked Pineapple with Crackers

Ingridients

1 (20 ounce) can unsweetened pineapple chunks

3 tablespoons white sugar

6 tablespoons butter, melted

3 tablespoons all-purpose flour

5 ounces shredded Cheddar cheese

25 buttery round crackers, crumbled

Directions

Drain pineapple, reserving 3 tablespoons juice.

Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.