Easy Almond Chicken

Ingridients

8 skinless, boneless chicken breast halves

1 pinch garlic powder

1 (10.75 ounce) can condensed cream of chicken soup

1 (5 ounce) can evaporated milk

8 ounces toasted almonds

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.

In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.