Tangy Chicken Fajitas

Ingridients

1/2 cup olive oil

1/2 cup distilled white vinegar

1/2 cup fresh lime juice

2 (.7 ounce) packages dry Italian-style salad dressing mix

3 whole boneless, skinless chicken breast, cubed

1 onion, sliced

1 green bell pepper, sliced

Directions

Prep 10 m

Cook 20 m

Ready In 3 h 30 m

In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.

In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.