Lime Chicken Picante

Ingridients

1/2 cup chunky salsa

1/4 cup Dijon-style prepared mustard

2 tablespoons fresh lime juice

6 skinless, boneless chicken breasts

2 tablespoons butter

6 tablespoons plain yogurt

1 lime, sliced into segments

Directions

Prep 10 m

Cook 15 m

Ready In 55 m

In a shallow nonporous dish or bowl combine the salsa, mustard and lime juice. Mix well. Add chicken, cover dish and refrigerate. Marinate for at least 30 minutes.

Melt butter in a large skillet over medium heat. Remove chicken from marinade and add to skillet. Saute, turning frequently, until browned on all sides. Meanwhile, boil remaining marinade in a saucepan for 4 to 5 minutes.

Add boiled marinade to chicken, and saute another 3 to 5 minutes or until chicken juices run clear and marinade is starting to glaze. Remove chicken to serving platter; raise heat to high and boil marinade for 1 minute. Spoon marinade over chicken and top each breast with 1 tablespoon yogurt and 1 lime wedge. Serve.