Spanish Rice Chicken I

Ingridients

1 (6.8 ounce) package Spanish-style rice mix

1 tablespoon butter

2 cups hot water

1 skinless, boneless chicken breast half - cut into cubes

1 cup salsa

1 (14.5 ounce) can diced tomatoes with green chile peppers

Directions

Prep 10 m

Cook 30 m

Ready In 40 m

In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.