Spanish Chicken

Ingridients

2 pounds boneless chicken thighs

1 quart boiling water

1/2 teaspoon salt

5 onions, cut into 2 inch pieces

5 large green bell peppers, cut into 2 inch pieces

1 (8 ounce) jar chili sauce

1 (15 ounce) can tomato sauce

1 cup ketchup

Directions

Prep 15 m

Cook 6 h Ready In 6 h 15 m

Place chicken in a large slow cooker. Pour in enough boiling water to completely cover the chicken, and add 1/2 teaspoon salt. Cover, and set slow cooker to HIGH. Cook until the chicken meat turns white.

Add the peppers and onions. Simmer until peppers and onions get a little tender, about 10 minutes. Stir in tomato sauce, chili sauce, and ketchup. Cover, set slow cooker to LOW, and cook for about 6 hours.