Butterscotch Filling

Ingridients

1/2 cup packed brown sugar

1/4 cup cornstarch

1/4 teaspoon salt

1/2 cup water

1 tablespoon butter

Directions

Prep 10 m

Cook 20 m

Ready In 30 m

Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.

Allow the mixture to cool slightly, and spread between layers.